![]() ![]() Garnish with a lavish bouquet of mint, blueberries, and dusting of powdered sugar. Muddle the mint and blueberries, add ice, and pour the remainder of your cocktail into the glass, float Campari. The sweetness of the Italicus is balanced by the tartness of the lemon juice, and the club soda adds a bit of fizz. It's made with Italicus, lemon juice, simple syrup, and club soda, resulting in a refreshing and delicious drink. Alpha 60: A Rhum Agricole Cocktail Cima Summer Special: A Spicy, Tropical Cocktail Articles. In your mixing tin add all your ingredients except the Campari, dry shake, and pour a splash in your serving vessel. A Summer Sip This easy-to-make cocktail is perfect for warm weather. In your serving vessel put your handful of mint and blueberries. It is boldly flavored with super crisp and fresh apple notes, a moonshine-esque liquid that’s a wonderful candidate for mixing in drinks. I used Lairds newest product, Jersey Lightning, a clear, un-aged apple distillate. For those of us that will be spending the fourth there watching the fireworks in the shadows of the Statue of Liberty herself, this is what you should be drinking. I have also created the Van Vorst Park, the Lincoln Park, and now in honor of the holiday weekend that is upon us I have put together the Liberty State Park Swizzle. Its name is likely derived from the jack of the applejack and the cocktails light rose coloring from the grenadine. Since then it has always been my project to create variations on the Queens Park Swizzle cocktail and name them after parks in Jersey City, NJ where I am from and still reside. It was also on the menu at Lani Kai, a now shuddered modern tropical bar owned by Julie Reiner in the Soho section of Manhattan. Pressing 67 before dialing a number on a phone prevents the number from. ![]() In a cocktail shaker, add ice, applejack, lemon juice, and grenadine. Applejack Cocktails Imbibe, Description: SAVAGE ARMS CORPORATION - WESTFIELD, MASS. In 2011 my recipe for the Hamilton Park Swizzle was in the Summer of Tiki issue of Imbibe Magazine. ½ ounce grenadine Ice Lemon peel for garnish Instructions Chill a martini glass or coupe. I have always placed this spirit on all the menus I have put together because of its importance, as well as included it on the menus of establishments I have worked at over the years. ![]() Whether you're new to mixing drinks with brandy or imbibe the spirit often, these brandy cocktails are sure to strengthen your love for brandy so much so that your bar cart will never without it again.In 2013 I was lucky enough to visit the distillery, which you can read all about here in my article that was featured in Edible Magazine. Be sure to garnish the cocktail with a rosemary sprig for a presentation that's as glorious as the beverage itself.īrandy pairs well with wine to form delicious cocktails, perhaps because both products are derived from grapes? In this gallery, our Mulled Lillet Wine and sangria recipes showcase how seamlessly the two alcohols blend together. The bright yet cozy sparkling cocktail gets its subtle sweetness and earthy taste from a thyme-rosemary syrup that's a herbal take on simple syrup, made by boiling sugar, thyme, rosemary, and water until the sugar dissolves. Pre-Prohibition, their straight applejack was produced at 86 proof, and their newest release is a revival of the historic recipe. ![]() In terms of distilling experience, it’s hard to beat Laird’s, which has been making apple brandies since 1780. It features applejack brandy (meaning the spirit was produced from apples rather than grapes), whiskey, lemon juice, orange bitters, and club soda. Drink of the Week: Laird’s Straight Applejack 86. The sidecar and the brandy Alexander are two of the best known brandy cocktails, then there are more innovative concoctions like the Victory Garden Cocktail, that's pictured here. From cocktails that showcase its fruitiness to drinks that highlight its warmth, there is something here that everyone can sip on. It's an extremely versatile spirit, and in this collection of recipes its adaptability is on full display. Along with its prominent deep, sweet, and fruity flavors, brandy has a subtle oakiness that you might more commonly associate with whiskey. Brandy is a distilled spirit is produced from fermented fruit-most commonly grapes-but it can also be made from peaches, pears, apricots. You might think of brandy as something to sip straight and enjoy as a digestif after a good meal but it also holds its own in a variety of well-known cocktails. ![]()
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